KOREAN SPICED MEATBALLS Cucumber Sesame Salad, Sweet & Spicy Glaze ![]() KOBE SLIDERS Caramelized Onions, Fontina Cheese, Truffle Aioli. GRILLED SPANISH OCTOPUS Israeli Cous Cous Salad, Olives, Peppers, Tomatoes, Baby Arugula Pesto. FILET MIGNONS Includes Rails seasoning blend & cooking instructions.ĭINNER for 4 Rails three-course menus includes individual entrees and choice of family-style salad, sides and dessert.ĭINNER for 8 Rails three-course menus includes individual entrees and choice of family-style salad, sides and dessert.īURRATA Peach Marmalade, Almond-Earl Grey Crumbs, Country BreadĬAJUN CORN SOUP Black Bean Puree, Spicy Tomato SalsaĬHILLED JUMBO SHRIMP 3 Jumbo Shrimp, Vodka Spiked Cocktail SauceĬRAB COCKTAIL 1⁄4 Pound Colossal Crabmeat, Old Bay Mayo and Vodka Spiked Cocktail SauceĭOUBLE SMOKED-THICK CUT BACON Peanut Butter & Jalapeno Jelly Jam USDA PRIME 28 DAY DRY AGED COWBOY RIBEYES & Two – 12 oz. RAILS COWBOY RIBEYE & FILET MIGNON PACK Two – 20 oz. RAILS BURGER PATTIES & Six BRIOCHE ROLLS Includes Rails seasoning blend We recommend cooking this steak rare to medium-rare. Supremely tender with mild buttery flavor. We recommend cooking this steak medium rare.įILET MIGNON, 12 oz. Deeply marbled rib steak, full-bodied and rich flavor. ![]() We recommend cooking this steak medium rare.Ģ8 DAY DRY-AGED PRIME COWBOY STEAK, 20 oz. We recommend cooking this steak medium rareĢ8 DAY DRY-AGED PRIME NY STRIP, 16 oz. A hint of sweetness, where the bourbon creates a beautiful caramelized char. Louis Style Ribs, 1- half Organic Free-Range Smoked BBQ Chicken, Hickory Smoked Hand Sliced Beef Brisket, Low & Slow Pulled Pork, Smashed Yukon Gold Potatoes, Smoked Gouda Mac-n-Cheese, Homemade Jalapeno Cornbread, BBQ SauceĢ8 DAY DRY AGED BOURBON INFUSED RIBEYE, 20 oz.
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